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กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อThe dough really should appear slightly sticky, but should thoroughly clean the perimeters of your bowl. Switch to the dough hook, knead for four minutes, cleaning the dough with the hook within the two-moment mark.
Fold just one third in the dough to the middle on the rectangle, fold the opposite facet of the rectangle into the center of your dough (such as you are folding a letter) and after that pinch the dough jointly together the appear to generate a log (I've comprehensive photographs of this inside the blog site post).
คอร์สเรียนทำขนมปังกับยีสต์ธรรมชาติ การผสมผสานระหว่างศิลปะและวิทยาศาสตร์ในการทำขนมปัง คอร์สเรียนทำขนมปังกับยีสต์ธรรมชาติจึงเป็นอีกหนึ่งทางเลือกที่น่าสนใจสำหรับผู้ที่ต้องการเรียนรู้และสัม...
Jeffrey P. April 10, 2020 This is a superb foundation recipe. Tried it at the time by measuring cup and ended up which has a pleasant, but Probably extremely dry/dense loaf which was really easy to knead/operate at every stage. Attempted it yet again by excess weight, and wound up having a Considerably wetter dough that demanded plenty of Doing the job, scraping, flouring and reflouring, but yielded gorgeous benefits.
This French Baguette is super easy and will probably improve your daily life! It's a wonderful crusty outside and tender smooth within, great for your bread cravings.
Mixing: One of many major tips on how to get that desirably irregular, open crumb is to Enable the dough do its personal point during fermentation. For that reason, my method is light-weight on manipulation: It’s combined speedily by hand and folded just after soon after half-hour to even out its texture.
This crusty French baguette recipe is easier to make เฟร้นบาร์เก็ตทำอะไรได้บ้าง than you think! Right here’s a movie tutorial exhibiting how to generate this classic crusty bread.
Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue on kneading for 8 minutes right until the dough feels pillowy and has a easy, stretchy exterior.
After that hour increase, I’ll shape the baguettes and place them on my baguette pan to rise for an additional 45 minutes to one hour. I preheat my oven once the baguettes are shaped and get my pan of h2o in there to get started on warming.
(Seam aspect up simply because you often want the proofing container to cradle the best with the loaf, and since that lets you monitor it, to be able to bake the loaf seam facet down.)
Diastatic malt is frequently included to commercial flours in the mill—It truly ซื้อขนมปังบาแก็ตที่ไหน is normally mentioned as “malted barley” or “barley flour" within the ingredients—as a way to be certain a uniform, dependable quantity from bag to bag. Adding a little more
Breadcrumbs or croutons. If you can get to the point the วิธีทำขนมปังบาแก็ต (Baguette) place it’s really stale, make it into breadcrumbs or croutons! It's also possible to utilize it for panzanella or bread soup.
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